Richard Cooper, Department of Mathematics
Robert Blystone, Department of Biology
For Synergistic Learning In Biology and Statistics (SLIBS)
As a first lab for the developmental biology course we decided to try the lab suggested by Barbara Cocanour and Alease Bruce in "Osmosis and The Marvelous Membrane" JCST November 1985, pp127-130. This serves four purposes:
We weighed and decalcified six eggs by soaking them in an acetic acid solution for 48 hours.
We weighed and decalcified six eggs by soaking them in an acetic acid solution for 24 hours. Removing the eggs from the acetic acid, dying them, weighing them and soaking them in a new acetic acid solution for an additional 24 hours.
We decalcified an additional eight eggs by soaking them in an acetic acid solution for 48 hour.
We then placed the 20 eggs in beakers of de-ionized water. At fifteen minute intervals we removed the eggs (one at a time), dried the egg, recorded its weight and returned it to the beaker.
Time |
Egg1 |
Egg2 |
Egg3 |
Egg4 |
Egg5 |
Egg6 |
Whole |
51.26 |
51.99 |
51.11 |
47.43 |
49.98 |
52.37 |
DeShell |
74.71 |
82.84 |
72.6 |
70.83 |
70.64 |
76.4 |
15 |
76.08 |
84.58 |
74.17 |
72.58 |
71.78 |
77.97 |
30 |
77.24 |
86.02 |
75.8 |
73.86 |
72.62 |
79.01 |
45 |
77.79 |
86.67 |
75.84 |
74.55 |
73.11 |
79.59 |
60 |
78.18 |
87.12 |
76.17 |
74.88 |
73.46 |
79.9 |
75 |
78.58 |
87.69 |
76.55 |
75.34 |
73.91 |
80.34 |
90 |
78.75 |
Burst |
76.86 |
75.66 |
74.09 |
80.58 |
105 |
78.91 |
76.98 |
75.7 |
74.21 |
80.69 |
|
120 |
78.94 |
77.03 |
75.75 |
74.28 |
80.6 |

This is what the data looks like after dividing by the weight of the decalcified egg:
Time |
Egg1 |
Egg3 |
Egg4 |
Egg5 |
Egg6 |
0 |
1.0000 |
1.0000 |
1.0000 |
1.0000 |
1.0000 |
15 |
1.0183 |
1.0216 |
1.0247 |
1.0161 |
1.0205 |
30 |
1.0339 |
1.0441 |
1.0428 |
1.0280 |
1.0342 |
45 |
1.0412 |
1.0446 |
1.0525 |
1.0350 |
1.0418 |
60 |
1.0464 |
1.0492 |
1.0572 |
1.0399 |
1.0458 |
75 |
1.0518 |
1.0544 |
1.0637 |
1.0463 |
1.0516 |
90 |
1.0541 |
1.0587 |
1.0682 |
1.0488 |
1.0547 |
105 |
1.0562 |
1.0603 |
1.0688 |
1.0505 |
1.0562 |
120 |
1.0566 |
1.0610 |
1.0695 |
1.0515 |
1.0550 |

A look at differences:
Time |
Egg1 |
1st Diff |
2nd Diff |
3rd Diff |
4th Diff |
0 |
1.0000 |
0.0183 |
-0.0028 |
-0.0054 |
0.0114 |
15 |
1.0183 |
0.0155 |
-0.0082 |
0.0060 |
-0.0037 |
30 |
1.0339 |
0.0074 |
-0.0021 |
0.0023 |
-0.0055 |
45 |
1.0412 |
0.0052 |
0.0001 |
-0.0032 |
0.0062 |
60 |
1.0464 |
0.0054 |
-0.0031 |
0.0029 |
-0.0046 |
75 |
1.0518 |
0.0023 |
-0.0001 |
-0.0016 |
|
90 |
1.0541 |
0.0021 |
-0.0017 |
||
105 |
1.0562 |
0.0004 |
|||
120 |
1.0566 |
A look at differences over weight at time 0:
Time |
Egg1 |
diff/weight |
0 |
74.71 |
0.0183 |
15 |
76.08 |
0.0152 |
30 |
77.24 |
0.0071 |
45 |
77.79 |
0.0050 |
60 |
78.18 |
0.0051 |
75 |
78.58 |
0.0022 |
90 |
78.75 |
0.0020 |
105 |
78.91 |
0.0004 |
120 |
78.94 |
Fick's Law: |
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