Lab 2: Osmosis

Sample Data and Quantitative Analysis

Diffussion and Osmosis Simulations for Middlebury College

1.Hard Boiled Egg	2.Measure Egg Dimensions
2.Disect Egg	4.Parts is Parts
1.Decalcifying eggs	2.Osmosis in Water
3.Removal from Solution	4. Egg Drying
5.Egg Weighing	6.Your Happy Egg!

Egg Anatomy:

1.General Characteristics of the Egg

External Physical:

Long circumference , 15.6 cm;

Short circumference, 13.5 cm;

Surface area, 68 cm^2;

Length, 5.7 cm;

Width, 4.2 cm.

Volume Characteristics:

Egg weight, 58 grams

Shell weight,

Albumen Weight,

Yolk weight,